Oriental Fish Recipe

Cooking Directions

• STEP 1.Marinate the fish fillets with soy sauce, ginger, garlic, and spices.
• STEP 2.Heat oil in a pan and pan-fry the fish until crispy and cooked through.
• STEP 3.Prepare the sauce by combining soy sauce, vinegar, sugar, and cornstarch. Cook until thickened.
• STEP 4.Serve the fish with the sauce and garnish with spring onions.

Cooking Tips

• Use a non-stick pan for better results.
• You can add vegetables like bell peppers and carrots to the sauce for added flavor and texture.
• Garnish with sesame seeds for an extra touch of flavor.

Storage and Serving

• Serve hot as a main course with steamed rice or noodles.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days.