It has a middle-eastern fairy-tale appeal, thanks to the presence of two of my favorite spices – cinnamon and cardamom – and the sweet dried figs from turkey. The final touch is given by a tablespoon of dried rose petals:soaked in vinsanto (tuscan sweet dessert wine) they get fleshy and intense and bring you on a flying carpet in the starry nights of baghdad (how many times have I seen disney‘s aladdin?i do not count them anymore…).
