Orecchiette With Lemony Brussels Sprouts And Pancetta Recipe

Ingredients For Orecchiette With Lemony Brussels Sprouts And Pancetta Recipe

• 1 pound Orecchiette
• 6 ounce Pancetta, finely diced
• 2 tablespoon Olive oil, plus more for drizzling
• 0.5 Yellow onion, thinly sliced
• 2 Cloves Minced Garlic
• 1 pound Brussels sprouts, ends removed and halved
• 1.5 cup Chicken Broth
• 1 Zest and juice of oflemon
• Freshly grated parmigiano reggiano cheese for serving