Orecchiette With Shrimp, Fennel And Arugula Recipe

Ingredients For Orecchiette With Shrimp, Fennel And Arugula Recipe

• 8 ounce Orecchiette
• 1 tablespoon Olive oil
• 2 3 garlic cloves minced
• 2 Roma tomatoes cored and diced
• 0.75 cup White wine
• 1 tablespoon Lemon fresh squeezed juice
• 10 ounce Shrimp medium sized
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Red pepper flakes
• 1 teaspoon Fennel seeds crushed fine
• 1 dash Nutmeg
• 0.5 cup Arugula
• 1 tablespoon Lemon zest
• 0.25 cup Pecorino
• 2 tablespoon Parsley curly, finely chopped