Orecchiette With Prawns And Sundried Tomato Pesto Recipe

Name: Orecchiette With Prawns And Sundried Tomato Pesto Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Add a touch of gourmet to your midweek menu, with this prawn pasta tossed in a sundried tomato pesto.

4.3

29 Rating - Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Orecchiette With Prawns And Sundried Tomato Pesto Recipe

350 gram Barilla orecchiette pasta
0.5 Jar barilla sundried tomato pesto
4 tablespoon Extra virgin olive oil
1 teaspoon Dried chilli
3 Cloves of garlic, crushed
16 Medium green prawns, heads removed and de veined
1 glass White wine
1 Punnet cherry tomatoes, quartered
1 Large broccoli, cut into florets
Rock salt, for pasta water

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Nutrition
value

424

calories per serving

16 g Fat13 g Protein80 g Carbs4 g FiberOther

Current Totals

16 g Fat
13 g Protein
80 g Carbs
4 g Fiber

MacroNutrients

Carbs
80 g
Protein
13 g
Fiber
4 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
52 mg
Iron
1 mg
Vitamin A
179 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
198 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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