Ingredients For Orecchiette With Pancetta, Peas And Fresh Herbs Recipe
1 pound Orecchiette
Salt
2 tablespoon Unsalted butter
4 ounce Thickly sliced pancetta, finely diced
2 Garlic Cloves, Minced
1 Large jalapeno, seeded and minced
1 cup Frozen Peas, Thawed
0.5 cup Freshly Grated Pecorino Romano Cheese
Freshly ground pepper
2 tablespoon Snipped chives
2 tablespoon Chopped flat leaf parsley
Nutrition value
93
calories per serving
3 g Fat7 g Protein9 g Carbs4 g FiberOther
Current Totals
3 g Fat
7 g Protein
9 g Carbs
4 g Fiber
MacroNutrients
Carbs
9 g
Protein
7 g
Fiber
4 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
135 mg
Iron
1 mg
Vitamin A
232 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
1 mg
Phosphorus
94 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
