Orecchiette With Creamy Smoked Trout And Fennel Recipe

Ingredients For Orecchiette With Creamy Smoked Trout And Fennel Recipe

• 800 gram Orecchiette Pasta
• 2 tablespoon Olive oil
• 2 Fennel bulbs, finely sliced
• 4 Cloves garlic, finely sliced
• 500 milliliter Bulla cooking cream
• 2 tablespoon Lemon juice
• 400 gram Smoked trout fillets, flaked
• 1 cup Parsley leaves, chopped
• Sea salt
• Freshly ground black pepper
• 1 cup Pine Nuts, Toasted