Orecchiette Bolognese With Chestnuts Recipe

Ingredients For Orecchiette Bolognese With Chestnuts Recipe

• 1.25 pound Thickly sliced smoked ham
• 2 tablespoon Extra virgin olive oil
• 1.25 pound Ground beef chuck
• 1 pinch Ground cloves
• 1 Celery rib
• 1 Carrot
• 1 Onion
• 2 Garlic Cloves
• 1 tablespoon Finely chopped sage
• 1 tablespoon Finely chopped rosemary
• 0.25 teaspoon Crushed Red Pepper
• 1.5 cup Dry red wine
• 28 ounce Can tomato puree
• 2 cup Chicken stock or low sodium broth
• 1 pinch Sugar
• Freshly ground pepper
• 1 pound Orecchiette Pasta
• 0.5 cup Heavy cream
• 1 cup Vacuum packed chestnuts
• 2 tablespoon Very finely chopped flat leaf parsley
• Salt