Orange Verjuice And Honey Roast Turkey Breast Recipe

Ingredients For Orange Verjuice And Honey Roast Turkey Breast Recipe

• 2 kilogram Turkey breast, skin
• 1 cup Fresh continental parsley leaves, chopped
• 75 gram Roasted skinned hazelnuts, finely chopped
• 0.25 cup Chopped Fresh Chives
• 2 tablespoon Fresh lemon thyme leaves
• 2 Garlic Cloves, Crushed
• 1 teaspoon Finely grated lemon rind
• 1 teaspoon Finely grated orange rind
• 75 gram Butter, At Room Temperature
• 500 milliliter Massel salt reduced chicken style liquid stock or water
• 1 tablespoon Extra virgin olive oil
• 1.5 tablespoon Plain flour
• 60 milliliter Verjuice
• 125 milliliter Verjuice
• 125 milliliter Fresh orange juice
• 50 gram Butter, Chopped
• 3 Strips orange rind
• 3 sprig Large fresh lemon thyme
• 2 teaspoon Dijon mustard
• 1 stick Cinnamon