Orange-&-Pistachio Crusted Pork Tenderloin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a food processor, pulse the pistachios until finely chopped. Transfer to a shallow dish and stir in the orange zest, salt, and pepper.
• STEP 3.Season the pork tenderloin with salt and pepper. Roll the tenderloin in the pistachio mixture, pressing gently to adhere.
• STEP 4.Heat the olive oil in an ovenproof skillet over medium-high heat. Add the pork tenderloin and sear on all sides until golden brown, about 2 minutes per side.
• STEP 5.Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
• STEP 6.Remove the pork tenderloin from the oven and let it rest for 5 minutes before slicing.
• STEP 7.Serve the Orange & Pistachio Crusted Pork Tenderloin with your favorite side dishes and enjoy!

Cooking Tips

• Make sure to pat the pork tenderloin dry before seasoning it to ensure a crispy crust.
• If you don't have a food processor, you can chop the pistachios by hand using a knife.
• To check the internal temperature of the pork tenderloin, insert an instant-read thermometer into the thickest part of the meat.
• Letting the pork tenderloin rest after cooking allows the juices to redistribute, resulting in a more tender and flavorful meat.

Storage and Serving

• Leftover pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced pork tenderloin in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the reheated pork tenderloin with your favorite side dishes or use it to make sandwiches or salads.