Orange Monkey Bread is a sweet and citrusy treat that is perfect for breakfast or dessert. This pull-apart bread is made with refrigerated biscuit dough, orange zest, and a sticky orange glaze. The bread is baked until golden brown and then drizzled with more glaze for extra sweetness. This recipe is easy to make and can be enjoyed warm or at room temperature. Serve the Orange Monkey Bread with a cup of coffee or tea for a delightful treat.
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