Orange-Flavoured Rice Pudding Recipe

Cooking Directions

• STEP 1.In a saucepan, combine rice, milk, sugar, and salt. Bring to a boil over medium heat.
• STEP 2.Reduce heat to low and simmer, stirring occasionally, until the rice is tender and the mixture has thickened, about 20-25 minutes.
• STEP 3.Remove from heat and stir in orange zest and juice. Let the pudding cool for a few minutes before serving.
• STEP 4.Serve warm or chilled, garnished with additional orange zest if desired. Enjoy!

Cooking Tips

• Be sure to rinse the rice before cooking to remove any excess starch.
• Stir the pudding occasionally while it simmers to prevent it from sticking to the bottom of the pan.
• For a creamier texture, you can add a splash of heavy cream or coconut milk to the pudding before serving.

Storage and Serving

• Leftover rice pudding can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm it in the microwave or on the stovetop, adding a splash of milk if needed to loosen the consistency.
• Serve the rice pudding as is or with a dollop of whipped cream and a sprinkle of cinnamon for extra flavor.