Orange Cranberry Pork Loin Roast Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a small bowl, whisk together orange juice, cranberry sauce, garlic, thyme, salt, and pepper.
• STEP 3.Place the pork loin roast in a roasting pan and pour the marinade over it, making sure to coat it evenly.
• STEP 4.Cover the roasting pan with foil and let the pork loin marinate in the refrigerator for at least 2 hours, or overnight for best results.
• STEP 5.Remove the pork loin from the refrigerator and let it come to room temperature for about 30 minutes.
• STEP 6.Transfer the roasting pan to the preheated oven and roast the pork loin for about 1 hour, or until the internal temperature reaches 145°F (63°C).
• STEP 7.Remove the foil and continue roasting for an additional 10-15 minutes, or until the top is browned and caramelized.
• STEP 8.Remove the pork loin from the oven and let it rest for 10 minutes before slicing.
• STEP 9.Serve the Orange Cranberry Pork Loin Roast with roasted vegetables and a side of cranberry sauce.
• STEP 10.Enjoy!

Cooking Tips

• For a more intense flavor, you can marinate the pork loin overnight.
• Make sure to let the pork loin come to room temperature before roasting to ensure even cooking.
• Use a meat thermometer to check the internal temperature of the pork loin to ensure it is cooked to perfection.

Storage and Serving

• Leftover pork loin can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced pork loin in a baking dish, cover with foil, and heat in a preheated oven at 350°F (175°C) until warmed through.
• Serve the reheated pork loin with your favorite sides and enjoy!