Orange And Coriander Pork Belly With Caramel Potatoes Recipe

Ingredients For Orange And Coriander Pork Belly With Caramel Potatoes Recipe

• 2 teaspoon Sea Salt Flakes
• 1 teaspoon Coriander seeds, crushed
• 1 kilogram Piece pork belly, scored deeply
• 1 Orange, juiced and zested
• 250 milliliter Massel salt reduced chicken style liquid stock
• 1 teaspoon Caster sugar
• 1 teaspoon Red wine vinegar
• Steamed english spinach, to serve
• 850 gram New potatoes, halved
• 70 gram Caster sugar
• 1 tablespoon Water