Orange Buttermilk Pancakes Recipe

Recipe By The Spruce Eats

These pancakes get a vibrant orange flavor from the orange juice and fresh orange zest. They're super easy to prepare and the fresh flavor is a welcome change from the everyday pancake. Serve the pancakes along with some bacon or sausage, or add some fruit to the plate. Feel free to add a handful of fresh blueberries to the pancake batter. Or add some dried cranberries or chopped dried cherries.

4.4
16 Rating - Rate
Non Vegdiet
27minstotal
15minsPrep
12minsCook

ingredients serves

Ingredients For Orange Buttermilk Pancakes Recipe

Nutrition
value
355
calories per serving
13 g Fat23 g Protein37 g Carbs2 g FiberOther

Current Totals

  • 13 g Fat
  • 23 g Protein
  • 37 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    37 g
  • Protein
    23 g
  • Fiber
    2 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    604 mg
  • Iron
    1 mg
  • Vitamin A
    31 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    61 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    34 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    70 mg
  • Manganese
    0 mg
  • Phosphorus
    541 mg
  • Selenium
    27 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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