As a housewife and mother, cooking is a skill ive honed over the years through instinct and bpractice, rather than classical training. Sometimes, i prefer eyeballing ingredients instead of following the exact measurements as each cook is different. One thing im proud to perfect, though, is this opor ayam recipe. An indonesian chicken curry, usually served with lontong or ketupat (rice cakes) on special occasions like hari raya, it can also be enjoyed with a bowl of simple white rice on busy weeknight dinners with the family.
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