Opera cake Recipe

Name: Opera Cake Recipe
Total time: 60 min
Yield: 10
Cuisine: French

Recipe By Better Butter

Opera cake is a french cake. It is made with layers of sponge cake soaked in coffee syrup layered with chocolate ganache and coffee butter cream.

3.9

11 Rating - Rate

Eggdiet

1hr total

30minsPrep

30minsCook

ingredients serves

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Ingredients For Opera cake Recipe

For the Sponge cake
6 egg Whites
2 tablespoon Granulated sugar
2 cup Ground almond
2 cup Confectionery sugar
6 Egg
0.5 cup Flour
Espresso syrup
0.5 cup Water
0.33000000000000007 cup Sugar
1.5 tablespoon Instant espresso
Coffee butter Cream
2 tablespoon Instant espresso
1 cup Sugar
3 tablespoon Water
1 egg
1 Egg Yolk
0.25 tablespoon butter more
Dark Chocolate Ganache
1 cup Bitter sweet chocolate
0.5 cup Whole milk
0.25 cup Heavy cream
Chocolate Glaze
0.75 cup Bitter sweet chocolate
0.5 cup Butter

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Nutrition
value

770

calories per serving

49 g Fat20 g Protein63 g Carbs7 g FiberOther

Current Totals

49 g Fat
20 g Protein
63 g Carbs
7 g Fiber

MacroNutrients

Carbs
63 g
Protein
20 g
Fiber
7 g

Fats

Fat
49 g

Vitamins & Minerals

Calcium
150 mg
Iron
6 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
86 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
11 mg
Copper
1 mcg
Magnesium
127 mg
Manganese
1 mg
Phosphorus
409 mg
Selenium
38 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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