These open-faced prosciutto and plum sandwiches make for an incredibly easy, light, and seasonal summer dinner that is likely just what the doctor ordered
Ingredients For Open Faced Prosciutto and Plum Sandwiches Recipe
1.25 cup Fig preserves
1 tablespoon Freshly squeezed lemon juice
1 tablespoon Peeled and grated fresh ginger
0.33000000000000007 cup Softened goat cheese
4 Slices thick crusty bread, toasted
1 cup Arugula
2 Ripe plums, cut into thin wedges
3 ounce Thinly sliced prosciutto
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
