Open-Face Salmon Sandwiches With Radishes & Cucumbers Recipe

Ingredients For Open-Face Salmon Sandwiches With Radishes & Cucumbers Recipe

• 1.5 teaspoon Coriander seeds
• 1.5 teaspoon White peppercorns
• 0.25 cup Kosher salt
• 0.25 cup Sugar
• 1 pound 1 fillet wild alaskan king salmon, skin on and pin bones removed
• 1 bunch Dill, stemmed
• 1 cup Mayonnaise
• 1 English Cucumber, Thinly Sliced
• 5 Radishes, Thinly Sliced
• 2 tablespoon Seasoned Rice Vinegar
• 4 Slices pumpernickel bread