Open-Face Reubens With Red Cabbage Slaw Recipe

Ingredients For Open-Face Reubens With Red Cabbage Slaw Recipe

• 1 tablespoon Vegetable oil
• 0.5 Head red cabbage, very thinly sliced
• 1 Small honey crisp apple, chopped
• 1 cup Unfiltered cider
• 2 tablespoon Light brown sugar
• 2 tablespoon Cider vinegar
• 1 teaspoon Caraway seeds
• Salt and pepper
• 1 cup Sour cream
• 0.25 cup Ketchup
• 2 tablespoon Dill pickle relish
• 1 tablespoon Fresh lemon juice
• 1 teaspoon Hot sauce, such as tabasco
• 4 Large slices good quality marble rye bread
• 1 pound Deli sliced roast pork or mild imported ham