Open-Face Chicken Pitas Recipe

Name: Open-face Chicken Pitas Recipe
Total time: 30 min
Yield: 4
Cuisine: Lebanese

Recipe By Betty Crocker

Deli chicken takes the place of lamb in these easy-to-assemble gyro sandwiches.

3.6

13 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Open-Face Chicken Pitas Recipe

2 cup Shredded deli rotisserie chicken, without skin
1 teaspoon Greek seasoning
4 Greek style pita fold breads
0.33000000000000007 cup Refrigerated hummus
0.5 cup Chopped cucumber
2 Plum tomatoes, chopped
0.5 cup Crumbled feta cheese
Plain yogurt or sour cream, if desired
1 Green onion, sliced

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Nutrition
value

134

calories per serving

4 g Fat6 g Protein17 g Carbs5 g FiberOther

Current Totals

4 g Fat
6 g Protein
17 g Carbs
5 g Fiber

MacroNutrients

Carbs
17 g
Protein
6 g
Fiber
5 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
122 mg
Iron
2 mg
Vitamin A
932 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
113 mg
Selenium
7 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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