open dosa tawa Recipe

Name: Open Dosa Tawa Recipe
Total time: 1800 min
Yield: 2
Cuisine: Karnataka

South very famous Open Masala Dosa is very famous in , and is a variation of regular masala dosas. Few more ingredients are added to the regular masala dosa in order to make it more tasty and flavourful. These are so crispy and spicy and is served with coconut chutney.

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1 day 6hr total

ingredients serves

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Ingredients For open dosa tawa Recipe

as required dosa batter
as required Idli gun powder
1 tablespoon oil-
1 teaspoon Urad dal -
3 nos Onion -
as required Sliced
2 nos Tomato -
as required Sliced
3 nos Garlic - pods
5 nos Potatoes -
as required Boiled
as required peeled and mahed
1 teaspoon Mustard seeds -
1 teaspoon Urad dal -
5 nos Red Chillies -
as required long variety
2 nos Green chillies -
as required slit lengthwise
1 inch Ginger -
as required Grated
1 nos Tomato -
as required Cubed
as required Salt - according to taste
1 teaspoon Turmeric Powder -
1 cup Coriander leaves - pressed
as required Chopped
1 nos Onions -
as required finely chopped
1 cup Shredded Dry coconut -

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Directions : open dosa tawa Recipe

STEP 1.First let us see how to prepare Onion Tomato Chutney. Heat oil in a pan in a medium heat and add urad dal. Let it start getting brown.
STEP 2.When it is almost golden brown, add the red chillies and saute for 5 to 6 seconds. Add the onions, garlic and fry until the tomatoes are just translucent. Add salt and a pinch of turmeric powder.
STEP 3.Now add the tomatoes and cook till the tomatoes are well cooked and mushy. Turn off the heat and allow to cool.
STEP 4.Now add the tomatoes and cook till the tomatoes are well cooked and mushy. Turn off the heat and allow to cool.
STEP 5.Add this in to a blender and blend in to a smooth paste. The chutney is ready. Keep aside. Now, let us make the potato masala. Roughly mash the boiled and peeled potatoes and keep aside.
STEP 6.Heat oil in a pan and crackle mustard seeds. Add urad dal and fry till golden. Now add the curry leaves and red chillies. Saute for 5 seconds. Add onions, green chillies, ginger, salt and turmeric powder. Cook till onions are translucent. Add tomatoes and cover the lid. Let the tomatoes become mushy.
STEP 7.Add the boiled and mashed potatoes to this and give a good mix until everything is combined. As we are going to add this in to dosa, the masala should be thick. So be careful if you want to add water in this stage. Add very litlle water.
STEP 8.Turn off the heat and sprinkle some coriander leaves. Now, keep the things ready for dosa. The Dosa batter, Onion Tomato chutney for the base, Potato masala, Idli gun powder, finely chopped onions, coriander leaves, shredded coconut and oil.
STEP 9.Heat a dosa tawa and drizzle some oil on it. Spread the oil all over the tawa using a kitchen tissue or a clean towel. Heat should be high at first.
STEP 10.When it is almost hot, reduce the heat to medium and pour a ladle full of dosa batter on it. Spread the batter in a circular motion in order to get a thin dosa.
STEP 11.Cover a lid and cook for a minute. Keep the heat medium to low. Once the top part is almost cooked, spread the onion tomato chutney all over the dosa. .Take a lemon sized portion from the masala filling and place it in the centre of the dosa.
STEP 12.Now, sprinkle the idli gun powder, chopped onions and coriander leaves. Cover the lid and let it cook for half a minute.
STEP 13.Make sure, in the entire process, the dosa should not get charred at the bottom. So, keep the heat from medium to low from the time you start pouring the dosas.
STEP 14.Carefully separate the dosa from the tawa using a perfect ladle and transfer it to a plate.
STEP 15.Serve immediately with some coconut chutney and Enjoy this Royal Open Masala Dosa.

Nutrition
value

742

calories per serving

72 g Fat12 g Protein14 g Carbs21 g FiberOther

Current Totals

72 g Fat
12 g Protein
14 g Carbs
21 g Fiber

MacroNutrients

Carbs
14 g
Protein
12 g
Fiber
21 g

Fats

Fat
72 g

Vitamins & Minerals

Calcium
156 mg
Iron
9 mg
Vitamin A
2864 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
174 mg
Manganese
3 mg
Phosphorus
292 mg
Selenium
28 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Tawa Recipes contest to Everyday Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

open dosa tawa Recipe

ingredients serves

Ingredients For open dosa tawa Recipe

Directions : open dosa tawa Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

More Recipes by Karuna N

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