Onion-Braised Sausages With Paris Mash Recipe

Ingredients For Onion-Braised Sausages With Paris Mash Recipe

• 2 tablespoon Olive oil
• 2 Onions, Thinly Sliced
• 2 Garlic Cloves, Finely Chopped
• 8 Thick pork and red wine sausages
• 200 milliliter Red wine
• 250 milliliter Veal stock
• 3 sprig Thyme
• To serve:boiled peas
• 600 gram Floury potatoes, such as pontiac, cut into 2cm pieces
• 140 milliliter Pouring cream
• 80 milliliter Milk