We call it samosa but do you know that it wasn't called this always? The samosa has been referred to as sanbusaj, sambusak and plenty of other names in the past. A crispy Indian snack,as it is deemed today, was actually a creation of the Middle-East. The regions of Egypt and Zanzibar are known for their samosa inventions which then travelled to India during the Delhi Sultanate and rule of Mughals. The Mughals dunked the samosa with anything, from vegetables to meat and deep-fried it. Today, the most commonly available samosa is aloo samosa. the potatoes are boiled and diced and spruced up with a host of spices. This mixture is then dunked into the dough and it is given a conical shape. The conical patty is deep-fried in hot oil. However, there are other varieties too. This onion Samosa is one of the most common crispy samosa recipes, which are easily available in college canteens, railway stations and even in movie theaters. The samosa is dunked with chopped onions and served hot.
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