Onion pakoda Recipe

Name: Onion Pakoda Recipe
Total time: 45 min
Yield: 2
Cuisine: Kerala

Recipe By Better Butter

Onion pakoda is a very easy to make and tasty evening snack. You can enjoy on a rainy day with a cup of hot tea.

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45minstotal

15minsPrep

30minsCook

ingredients serves

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Ingredients For Onion pakoda Recipe

1 cup onion finely sliced
0.33000000000000007 cup chickpea flour/Besan/Kadala podi
1 tablespoon Rice flour
0.25 teaspoon Ajwain/Carom seeds/Omam
0.5 teaspoon Red Chilli Powder
0.5 teaspoon ginger grated
2 sprig Curry leaves
oil for Deep frying
As required Salt

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Nutrition
value

175

calories per serving

3 g Fat10 g Protein27 g Carbs8 g FiberOther

Current Totals

3 g Fat
10 g Protein
27 g Carbs
8 g Fiber

MacroNutrients

Carbs
27 g
Protein
10 g
Fiber
8 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
40 mg
Iron
4 mg
Vitamin A
543 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
188 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
112 mg
Manganese
1 mg
Phosphorus
140 mg
Selenium
7 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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