Onion pakoda curry is a popular Indian dish made with crispy onion fritters cooked in a flavorful curry. The pakodas are made by mixing sliced onions with gram flour and spices, then deep-frying them until golden and crispy. The curry is made with a tomato and onion base, flavored with aromatic spices like cumin, coriander, and turmeric. The crispy pakodas are then added to the curry, allowing them to soak up the delicious flavors. This dish is perfect as a side dish or can be enjoyed with rice or roti.
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
VAHDAM, Darjeeling Tea Leaves From Himalayas 125...
Nutty Gritties Gift Box Premium Special Dry Fruits...
Pure Source India Very Small Glass Cookie Jars 20 ...