One Skillet Asparagus Stuffed Parmesan Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a small bowl, mix together the Parmesan cheese, garlic, salt, and pepper.
• STEP 3.Using a sharp knife, make a pocket in each chicken breast by cutting a slit horizontally through the side.
• STEP 4.Stuff each chicken breast with a few asparagus spears and a spoonful of the Parmesan mixture.
• STEP 5.Heat olive oil in a large oven-safe skillet over medium-high heat.
• STEP 6.Add the stuffed chicken breasts to the skillet and cook for 3-4 minutes on each side, until browned.
• STEP 7.Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let the chicken rest for a few minutes before serving.
• STEP 9.Serve the asparagus stuffed Parmesan chicken with your choice of sides and enjoy!

Cooking Tips

• Make sure to use thin asparagus spears for easier stuffing.
• If you don't have an oven-safe skillet, transfer the chicken to a baking dish before baking.
• Feel free to add other ingredients to the stuffing mixture, such as sun-dried tomatoes or chopped herbs.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the chicken with a side of roasted vegetables or a fresh salad for a complete meal.