One-Pot Chicken Bouillabaisse Recipe

Ingredients For One-Pot Chicken Bouillabaisse Recipe

• 2 pound Chicken drumsticks and thighs
• Kosher Salt And Freshly Ground Black Pepper
• 2 tablespoon Light olive oil, vegetable oil, or canola oil
• 1 Medium Onion, Thinly Sliced
• 1 Fennel head, cored and thinly sliced
• 3 Medium cloves of garlic, 1 thinly sliced and 2 grated
• 1 cup White wine
• 1 can Whole Peeled Tomatoes
• 1 cup Homemade chicken stock or store bought low sodium chicken broth
• 2 Yukon gold potatoes, diced
• pinch Pinch of saffron
• 1 Dried Bay Leaf
• 0.5 cup A mayonnaise
• 1 teaspoon Fresh lemon juice from 1 lemon
• 1 tablespoon Extra virgin olive oil
• pinch Pinch of cayenne pepper