One-Pot Vegetarian Gnocchi With Pumpkin Recipe

Name: One-pot Vegetarian Gnocchi With Pumpkin Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Taste

This quick one-pot gnocchi and pumpkin dish will soon become a family favourite Serve with baby spinach, feta and herbs for a hit of freshness.

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30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For One-Pot Vegetarian Gnocchi With Pumpkin Recipe

1 tablespoon Extra virgin olive oil
1 Red Onion, Chopped
3 Garlic Cloves, Crushed
2 teaspoon Chopped fresh thyme, plus extra to garnish
800 gram Pumpkin, cut into 3cm chunks
2 tablespoon Vegetable stock powder
400 gram 2 cans baby roma tomatoes
500 gram Packet shelf stable gnocchi
60 gram Baby spinach

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Nutrition
value

119

calories per serving

5 g Fat4 g Protein14 g Carbs11 g FiberOther

Current Totals

5 g Fat
4 g Protein
14 g Carbs
11 g Fiber

MacroNutrients

Carbs
14 g
Protein
4 g
Fiber
11 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
134 mg
Iron
5 mg
Vitamin A
1858 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
117 mcg
Vitamin B12
0 mcg
Vitamin C
59 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
2 mg
Phosphorus
85 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.