One Pot Stovetop Creamy Kale Mac and Cheese Recipe

Ingredients For One Pot Stovetop Creamy Kale Mac and Cheese Recipe

• 16 ounce Pasta
• 1 bunch Large kale, stems removed and leaves chopped
• 0.25 cup Unsalted butter
• 1 Medium onion, minced
• 0.25 cup Flour
• 2 cup Whole milk
• 1 cup Chicken
• 8 ounce Shredded sharp cheddar cheese
• 1 cup Grated parmesan cheese
• 0.5 cup About extra cheese for topping
• 0.25 cup Bread crumbs
• As required Kosher or sea salt, to taste
• As required Fresh cracked black pepper, to taste