Red Lentil Dal Recipe

Ingredients For Red Lentil Dal Recipe

• 3 tablespoon Vegetable oil
• 0.5 teaspoon Yellow mustard seeds
• 2 teaspoon Garam masala
• 0.25 teaspoon Asafoetida
• 0.25 teaspoon Ground fenugreek
• 2 Curry leaves
• 0.5 Onion
• 2 Cloves garlic
• 250 gram Chopped tomatoes
• 180 gram Red split lentils
• 700 milliliter Water
• pinch Pinch fine sea salt
• 5 Stems kale
• 1 bunch Small coriander
• 4 tablespoon Vegan yogurt or coconut cream
• pinch Pinch chilli flakes
• 0.5 Lime