One-Pot Pasta With Bacon Tomato And Ricotta Recipe

Name: One-pot Pasta With Bacon Tomato And Ricotta Recipe
Total time: 30 min
Yield: 4
Cuisine: European

Recipe By Taste

Making this delicious tomato pasta in a single pot means less time washing up

4.2

20 Rating - Rate

Non Vegdiet

30minstotal

5minsPrep

25minsCook

ingredients serves

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Ingredients For One-Pot Pasta With Bacon Tomato And Ricotta Recipe

1 tablespoon Olive oil
200 gram Bacon rashers, rind and excess fat trimmed, coarsely chopped
2 Garlic Cloves, Crushed
0.5 teaspoon Dried chilli flakes
125 milliliter White wine
350 gram Dried tortiglioni pasta
625 milliliter Water
250 milliliter Passata
100 gram Bought baked ricotta, thinly sliced

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Nutrition
value

724

calories per serving

54 g Fat12 g Protein71 g Carbs4 g FiberOther

Current Totals

54 g Fat
12 g Protein
71 g Carbs
4 g Fiber

MacroNutrients

Carbs
71 g
Protein
12 g
Fiber
4 g

Fats

Fat
54 g

Vitamins & Minerals

Calcium
65 mg
Iron
2 mg
Vitamin A
337 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
1 mg
Phosphorus
179 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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