One-Pot Pasta Recipe

Ingredients For One-Pot Pasta Recipe

• 2 tablespoon Olive oil
• 1 Large onion chopped
• 2 Garlic Cloves, Crushed
• 1 tablespoon Chopped rosemary leaves
• 500 gram Lean beef mince
• 1 cup Dry red wine
• 3 cup Massel beef stock
• 2 tablespoon Tomato paste
• 500 milliliter Tomato passata
• 2 teaspoon Caster sugar
• 1 Bay leaf
• 500 gram Small Pasta Shells
• 1 cup Frozen peas
• 1 tablespoon Chopped flat-leaf parsley leaves