One-Pot Fruity Lamb Tangine Recipe

Ingredients For One-Pot Fruity Lamb Tangine Recipe

• The Tagine
• 2 large onions
• 1 shot olive oil
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon Ground Cinnamon
• 3 cloves garlic
• 1 kilogram lamb leg or shoulder, boned
• 200 milliliter lamb or veg stock
• 2 tablespoon honey
• 1 lemon, juiced
• 6 Tomatoes
• 2 fistfuls dried apricots
• 1 fistful of flaked almonds
• 1 tablespoon salt and pepper
• The Couscous
• 2 mugs couscous
• 1 fistful sultanas
• 1 teaspoon Salt
• 1 teaspoon Turmeric
• 2 spring onions
• 2 mugs boiling water
• 1 glug olive oil
• 1 handful fresh coriander