A homestyle coal smoked dal makhani made with whole black urad dal, rajma cooked in subtle spices and finished with cream (malai). A delecacy from the Northern region of the Indian sub-continent dal makhni is a flavourful punjabi dish prepared with pulses and spices. This can be served for lunch or dinner along with steamed rice or Indian flatbread.
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Pure Source India Porcelain Clay Dahi Handi With L...
Pure Source India 500ml Glass Science Beaker Measu...
Pure Source India Wooden Masala Spoon for Small Co...