One Pot Dal Makhani Recipe

Recipe By Slurrp

A homestyle coal smoked dal makhani made with whole black urad dal, rajma cooked in subtle spices and finished with cream (malai). A delecacy from the Northern region of the Indian sub-continent dal makhni is a flavourful punjabi dish prepared with pulses and spices. This can be served for lunch or dinner along with steamed rice or Indian flatbread.

4.6
14 Rating - Rate
Vegdiet

ingredients serve

Ingredients For One Pot Dal Makhani Recipe

Directions : One Pot Dal Makhani Recipe

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Nutrition
value
975
calories per serving
8 g Fat50 g Protein198 g Carbs95 g FiberOther

Current Totals

  • 8 g Fat
  • 50 g Protein
  • 198 g Carbs
  • 95 g Fiber

MacroNutrients

  • Carbs
    198 g
  • Protein
    50 g
  • Fiber
    95 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    1417 mg
  • Iron
    24 mg
  • Vitamin A
    1812 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    308 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    62 mg
  • Vitamin E
    4 mg
  • Copper
    2 mcg
  • Magnesium
    497 mg
  • Manganese
    28 mg
  • Phosphorus
    876 mg
  • Selenium
    48 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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