One Pot American Chop Suey Recipe

Many of us have fond childhood memories of this classic comfort food, though you may know it as american goulash, or even johnny marzetti. In any case, its generally a dish made up of ground beef and macaroni in a delicious tomato-based sauce and if you know it as chop suey, theres a fair chance you hail from the new england, where that name is normally used. While it has very little resemblance to the chop suey of chinese cuisine, its a well-loved and comforting casserole for good reason, and our version comes together in just one pot.