One Pot Beef Ragu Pasta Recipe

Ingredients For One Pot Beef Ragu Pasta Recipe

• 1 pound Ground Beef
• 1 Large Onion Chopped
• 1 Medium carrot chopped
• 1 stalk Celery Chopped
• 3 Cloves garlic minced
• 1 teaspoon Dried oregano or 1 tbsp fresh oregano chopped
• 0.5 cup Red wine
• 1 cup Beef broth low sodium or no sodium added
• 1 cup Crushed Tomatoes
• 0.5 teaspoon Salt Or To Taste
• 0.25 teaspoon Pepper or to taste
• 1 pound Fettuccine uncooked, or pasta of your choice
• 3 cup Vegetable broth low sodium
• 2 tablespoon Parsley chopped, for garnish
• Parmesan cheese grated, for serving