This one-pan vegetable and quinoa bake is a nutritious and delicious meal that is easy to prepare. Packed with colorful vegetables and protein-rich quinoa, it is a complete and satisfying dish. The vegetables are roasted to perfection, bringing out their natural flavors, while the quinoa adds a nutty and chewy texture. This dish is perfect for a quick weeknight dinner or for meal prepping. It is also vegan and gluten-free, making it suitable for a variety of dietary preferences.
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