Quickly-seared strips of flank steak, red bell pepper and onion are flavored with soy sauce, ginger, garlic, brown sugar, and rice wine vinegar. instead of opting for takeout, make your own at home you control the ingredients, so you can feel really good about what you're eating. serve on top of some rice with a veggie on the side, and one pan pepper steak makes for one of the easiest and well-rounded weeknight dinners.
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