This One-Pan Mexican Haloumi & Rice Bake is a delicious and easy-to-make dish that combines the flavors of Mexican cuisine with the creamy and salty goodness of haloumi cheese. The rice is cooked in a flavorful tomato sauce with spices like cumin and paprika, and then topped with chunks of haloumi cheese. The dish is baked in the oven until the cheese is golden and crispy. Serve it as a main course or as a side dish with some fresh salsa and guacamole.
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