This One-Pan Greek Risoni with Tuna is a delicious and easy-to-make dish that combines the flavors of Greece with the convenience of a one-pan meal. Risoni, also known as orzo, is cooked in a flavorful tomato sauce with onions, garlic, and Greek herbs. Tuna is added for a protein boost, and feta cheese and olives add a salty and tangy kick. This dish is perfect for a quick weeknight dinner and can be enjoyed hot or cold.
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