One-Pan Enchilada Pasta Recipe

Name: One-pan Enchilada Pasta Recipe
Total time: 43 min
Yield: 4
Cuisine: Mexican

Recipe By Betty Crocker

Great flavors come together in one fuss-free pan for this tex-mex-inspired meal.

4.2

21 Rating - Rate

Non Vegdiet

43minstotal

ingredients serves

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Ingredients For One-Pan Enchilada Pasta Recipe

1 tablespoon Extra virgin olive oil
0.75 cup Diced onion
1 Clove garlic, minced
2 cup Cooked, shredded chicken
2 can Old el pasotm mild red enchilada sauce
1 cup Chicken
8 ounce Rigatoni, or other short cut pasta
1.5 cup Shredded cheddar cheese, divided
Desired toppings

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Nutrition
value

516

calories per serving

27 g Fat45 g Protein44 g Carbs3 g FiberOther

Current Totals

27 g Fat
45 g Protein
44 g Carbs
3 g Fiber

MacroNutrients

Carbs
44 g
Protein
45 g
Fiber
3 g

Fats

Fat
27 g

Vitamins & Minerals

Calcium
547 mg
Iron
2 mg
Vitamin A
285 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
1 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
92 mg
Manganese
0 mg
Phosphorus
633 mg
Selenium
31 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.