One-Pan Chicken Curry Recipe

Ingredients For One-Pan Chicken Curry Recipe

• 3 pound Boneless, skinless chicken thighs
• As required Salt, to taste
• As required Pepper, to taste
• 2 tablespoon Olive oil
• 1 Large onion, diced
• 4 Garlic cloves
• 1 tablespoon Curry powder
• 0.25 teaspoon Cayenne pepper
• 1 tablespoon Tomato paste
• 1 cup Low sodium chicken stock
• 13 ounce Can unsweetened
• 1 inch 1 head cauliflower, cut into florets
• 15 ounce Can chickpeas, rinsed and drained
• Chopped cilantro, for garnish