One-Pan Chicken Acqua Pazza is a flavorful Italian dish that translates to 'crazy water.' This recipe features tender chicken cooked in a fragrant tomato and herb broth. The dish is bursting with Mediterranean flavors and is incredibly easy to make. Simply sear the chicken, add the tomatoes, herbs, and broth, and let it simmer until the flavors meld together. Serve the chicken and broth over pasta or with crusty bread to soak up all the delicious juices.
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