Caribbean Jerk Chicken With Pineapple-Coconut Rice Recipe

Ingredients For Caribbean Jerk Chicken With Pineapple-Coconut Rice Recipe

• For the chicken marinade
• 4 Boneless skinless chicken thighs
• 0.5 tablespoon Olive or avocado oil
• 3 Cloves garlic, minced
• 1 tablespoon Freshly grated ginger
• 2 tablespoon Gluten free soy sauce
• 1 tablespoon Apple cider vinegar
• 1 tablespoon Lime juice
• 0.5 tablespoon Honey
• 0.5 tablespoon Ground allspice
• 0.5 teaspoon Ground cinnamon
• 1 teaspoon Dried thyme
• 0.25 teaspoon Cayenne
• 0.5 teaspoon Sea salt
• Freshly ground black pepper
• For the veggies and rice
• 0.5 tablespoon Olive or avocado oil
• 1 bunch Green onions, diced
• 1 Large red bell pepper, cut into chunks
• 1 can Lite coconut milk
• 1 cup Fresh or frozen pineapple chunks
• 1 cup Basmati white rice
• To garnish
• Green onions
• Fresh lime