One-Pan Baked Champagne Cream Sauce Fettuccine With Truffle Oil. Recipe

Recipe By Slurrp

Indulge in the luxurious flavors of this One-Pan Baked Champagne Cream Sauce Fettuccine with Truffle Oil. This elegant pasta dish features al dente fettuccine coated in a creamy champagne sauce infused with truffle oil. The pasta is then baked to perfection, creating a golden crust on top. The combination of the rich cream sauce, delicate champagne, and earthy truffle oil creates a decadent and unforgettable dining experience.

3.8
14 Rating - Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook

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    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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