One-Pan Bacon And Spinach Frittata Recipe

Ingredients For One-Pan Bacon And Spinach Frittata Recipe

• 4 Primo rindless pan sized bacon rashers, halved lengthways
• 80 gram Baby spinach leaves
• 0.33000000000000007 cup Finely chopped chargrilled peppers
• 12 Coles australian free range eggs
• 600 milliliter Thickened cream
• 0.5 cup Grated tasty cheddar
• 2 Spring onions, finely chopped
• 1 Garlic Clove, Crushed
• 200 gram Mixed medley tomatoes, halved or quartered
• 2 tablespoon Flat leaf parsley leaves
• 1 tablespoon Balsamic vinegar
• 1 tablespoon Olive oil