One Pan Autumn Chicken Dinner Recipe

Ingredients For One Pan Autumn Chicken Dinner Recipe

• 5 Bone in, skin on chicken thighs
• 4 tablespoon Olive oil, divided
• 1.5 tablespoon Red wine vinegar
• 3 Cloves garlic, minced
• 1 tablespoon Each minced fresh thyme, sage and rosemary
• Salt and freshly ground black pepper
• 0.75 inch 1 large sweet potato , chopped into cubes
• 1 pound Brussels sprouts, sliced into halves
• 0.75 inch 2 medium fuji apples, cored and sliced into 1/2 moons about thick
• 0.25 inch 2 shallot bulbs, peeled and sliced about thick
• 1 inch 4 slices hickory smoked bacon, chopped into
• 2 tablespoon Chopped parsley, for garnish