Zucchini tends to spreadacross bread, crackers and veggieswhen this recipe is served at a reception, potluck or casual get-together. It makes enough to satisfy a crowd. GaleLynn Peterson, Long Beach, California.
1 Jar marinated artichoke hearts, drained and finely chopped
0.25 cup Pimiento stuffed olives, chopped
1 can Chopped ripe olives
8 Garlic cloves, minced
3 tablespoon Chopped Red Onion
2 tablespoon Minced fresh cilantro
2 tablespoon Lime juice
2 tablespoon Olive oil
1 Green onion, chopped
1 French bread baguette, sliced
Nutrition value
73
calories per serving
5 g Fat2 g Protein4 g Carbs5 g FiberOther
Current Totals
5 g Fat
2 g Protein
4 g Carbs
5 g Fiber
MacroNutrients
Carbs
4 g
Protein
2 g
Fiber
5 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
53 mg
Iron
2 mg
Vitamin A
461 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
3 mg
Phosphorus
32 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
