Olive Tortellini Pasta Salad Recipe

Ingredients For Olive Tortellini Pasta Salad Recipe

• 20 ounce Buitoni three cheese tortellini pasta
• 5.5 cup Black olives, drained
• 5.5 cup Green olives, stuffed with pimentos, drained
• 0.5 pound Salami, sliced into strips
• 0.5 cup Extra virgin olive oil
• 0.25 cup Red wine vinegar
• 0.25 cup Parmesan cheese, finely grated
• 3 teaspoon Garlic, minced
• 1 tablespoon Dried oregano
• 1 tablespoon Parsley, freshly chopped
• 1 teaspoon Red pepper flakes